Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors by

Discover the delicious flavors of Bobby Flay's American regional recipes with this trade paperback book. Written by Julia Moskin and Bobby Flay, this book features 256 pages of mouth-watering recipes that will tantalize your taste buds. The book was published in 2005 by Hyperion Press and is available in English language. Experience the culinary journey of America with this book, which includes recipes on regional and ethnic cuisine. The book measures 10in in length, 8in in width, and 0.8in in height, and weighs 31.4 Oz. Perfect for cooking enthusiasts, this book is a must-have in your kitchen.