10” Pampered Chef bundt cake stone. This is almost 100% seasoned. Better than buying new. Exc condition The darker the stone becomes the better it is. I would cook a few meatloaves in it to get the center darker. Do not use soap ever to clean. Hot water only. Mine is about 40 years old and is pitch black. Nothing sticks. Oven only! DUE TO WEIGHT, This cannot be bundled thanks