18 Culinary Arts Institute 250 series vintage cookbooks booklets mags 1940 1941

Bundle a lot of 18 vintage booklets pamphlets magazines from the culinary arts institute 1940 to 1941 Featuring Frances Troy Northcross Copyright 1940 - eleven booklets: 1) 250 fish and seafood recipes 2) 250 ways to prepare meat 3) 250 classic cake recipes 4) 250 delectable desserts 5) 250 superb pies and pastries. Note half the cover is missing 6) 500 delicious salads 7) 300 ways to serve eggs 8) 250 delicious soups 9) 500 delicious dishes from leftovers 10) 300 tasty healthful dairy dishes 11) 250 ways to prepare poultry and gamebirds Copyright 1941 - seven booklets: 12) 500 tasty sandwiches 13) 2000 useful facts about food 14) 250 refrigerator desserts 15) the cookie book 250 cookie and small cake recipes 16) 250 ways of serving potatoes 17) the candy book 18) menus for every day of the year Booklets are over 80 years old. They were produced during WW2 when even paper was rationed. Condition ranges from rough to acceptable to fair to good used condition. Please expect some damage to covers like rips, cover detachment, and repairs with tape. Also expect other signs of wear and age like spots, staining, warping, etc. Still the cover colors are vibrant graphics show mid century modern americana design. Filled with recipes for American dishes from World War II period. This bundle is like a time capsule!!! Lots of pics for you to inspect. Sold as is. Ask questions. Weight is about 4 lbs boxed. No bundling unless total weight is under 5 lbs.