1940's Edwin Knowles Forsythia China Pattern Saucer

Oh forsythia! The beautiful early bloomer of all spring gardens. Named after Scottish botanist, William Forsyth it has long been known as the flower of anticipation. Sometimes referred to as the Easter plant or Golden Bells, this pattern was first introduced on dishware by Edwin Knowles in the 1940's. Available in a complete dishware set containing plates, bowls, serving pieces, cups and saucers, by the time Edwin Knowles launched this pattern, they were the third largest china-making company in the United States. Employing close to 1000 workers in their Newell, West Virginia plant, they produced a range of dishes for both home and hotel use. Sunny, simple and elegant, the Knowles Forsythia pattern is a lovely symbol for kitchens and dining rooms where appetites gather and food festivities await. This saucer is an ideal size for serving or wall display. Featuring a warm butter yellow hue accentuated with spring green and evergreen, it is a cheerful addition to tabletops and cook spaces...