1953 The Joy of Cooking Cookbook 1013 Pages Old School Recipes Dont Miss Out

This vintage hardcover cookbook titled "The Joy of Cooking" by Rombauer & Becker is a must-have for any kitchen. Published in 1953 by Bobbs-Merrill Company, Inc., this cookbook includes 1013 pages of delicious recipes and cooking tips. The book measures 6 inches in length, 9 inches in height, and 2 inches in width, with a weight of 2lbs and 6oz. This nonfiction narrative is perfect for adults who enjoy cooking and want to expand their culinary skills. The book is personalized with an inscription and is ex libris free. The original English language and vintage era make this cookbook a unique addition to any book collection.