1953 The Joy of Cooking Irma S. Rombauer & Marion Rombauer Becker

This vintage 1953 edition of "The Joy of Cooking" by Irma S. Rombauer and Marion Rombauer Becker is a hardcover gem for any collector or cooking enthusiast. The book features a variety of basic and general cooking recipes, all printed in beautiful English. The book was published by Bobbs-Merrell Company in the United States, and has since become a beloved addition to any kitchen. With its timeless content and stunning binding, this book is a must-have for anyone interested in the history of cooking and American cuisine. See photos for condition, still very readable.