🌎1964 The Delectable Past Vintage hardcover cookbook🧭

1964 The Delectable Past Vintage hardcover cookbook Esther B. Aresty Book Club Edition The Joys of the Table from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The Menus, the Manner and the most delectable Recipes of the past masterfully recreated for cooking and enjoying today. New York: Simon and Schuster, 1964. 9½ x 6¼ x 1" 254 pages. Illustrated throughout. From Antiquity, the Middle Ages, and Elizabethan England to late 19th-century America this social history of food, eating, and drinking contains numerous historic recipes. Book in great used condition sleeve in fair condition see photos collectible retro vintage culinary history culinary art restaurant chef