1972 James Beards American Cookery Hard Back Eighth Edition‎

This hardcover eighth edition of James Beard's American Cookery is a must-have for any cookbook collector. Filled with 877 pages of delicious recipes and culinary knowledge, this book is perfect for young adults and adults alike who are interested in American cuisine. The dust jacket adds a special touch to this vintage cookbook, which was published in 1972 by Little Brown and Company Canada Limited. The book covers regional American cuisine, and includes classic recipes such as clam chowder, cornbread, and apple pie. With no personalization included, this book is ready to be a treasure in any kitchen. At 5 lbs., this book is substantial and will be a great addition to any cookbook collection.