1st Ed/Prt Encyclopedia of Practical Gastronomy

1974 First Edition First Printing of Ali-Bab’s Encyclopedia of Practical Gastronomy Cookbook. A collection of authentic gourmet recipes and traditions from the travels and passions of Henri Babinski. A 70’s English translation of the original turn of the century French compilation, its a must have for chefs and foodies alike. In unused vintage condition with typical shelf wear to the dust jacket. Hard cover with dust jacket.