2 Vintage Chocolate Books The Chocolate Bk + Hershey's Choc Lover's Bk Recipes

Hershey's Chocolate Lovers Cookbook, First Edition, 1993 - Irresistible, kitchen-tested recipes using Hershey's products - Filled with illustrated step-by-step techniques and garnishes - Over 175 recipes and over 175 beautiful color photos - Hardcover, 188 pgs - Stated 1st ed, vintage 1993 Recipes include: - Black Magic Cake - Chocolate Sundae Pizza - Chocolatetown Pie - Pastel-coated Cocoa Bon Bons - Brownie Caramel Pecan Bars - Marbled Mocha Squares - InnKeeper Pie The Chocolate Book by Helge Rubinstein, 1981 Since its discovery over 300 years ago, chocolate has become one of the favourite foods of the western world. This book is full of facts, tales and recipes for savory dishes, souffles, puddings, ices and truffles, all featuring chocolate. - First Canadian Edition - 214 pages - 101 Irresistible recipes and a wealth of chocolate lore Recipes include: - Chocolate Bombe - Sicilian Cassata - Fresh Cream Truffles - Rigo Jancsi Squares - Country Crunch Bars - Chocolate Lightning Thins