365 Ways to Wok - Light Chinese Dishes - Kikkoman Oriental Cooking

50% OFF BOOK BUNDLES!! Condition: Good Did you ever think of using your wok for Italian, American, or Mediterranean cuisine? Or are you just a beginner? This hardcover book titled "365 Ways to Wok" by Linda Drachman offers a variety of stir-fries, stews, sautees, and more. It has 248 pages and measures 7 inches in length, 9 inches in height, and 1 inch in width. The book was published in 1993 by HarperCollins and is written in English. It is perfect for anyone interested in cooking, particularly those who want to learn more about the wok method. This book is ideal for both beginners and experienced cooks alike, with its clear instructions and delicious recipes. It is a must-have addition to any cookbook collection. And included are two smaller Asian cuisine paperbacks packed full of many absolutely mouth-watering traditional Asian meals. See images.