4 Detroit Cookbook (four chefs, four courses, four seasons). New (sealed)

4 Detroit Cookbook (four chefs, four courses, four seasons). New (sealed) 1 book with 272 pages/teal color jacket. Recipes from these Chefs/restaurants in Detroit: Andy Holiday at the Selden Standard Dave Mancini at Supino Pizzeria Josh Stockton the Gold Cash Gold Brad Greenhill at the Takoi