4 KitchenAid Ceramic Knives with blade covers

Ceramic knives maintain sharpness longer than steel knives and are lightweight and rust-resistant. They also won’t transfer smells or tastes while cutting different foods, making them great for meal prep. Rinse the blade with water after chopping garlic or spices, and the flavor won’t mix with the next food you cut. Acidic foods won’t damage ceramic blades, so they are perfect for cutting oranges, tomatoes, and other soft fruits and vegetables. These essential knives are a great addition to any kitchen, and it is important to properly use and care for them so they continue to deliver excellent results. Ceramic blades are not intended for use with frozen foods, large, hard-skinned fruits, and vegetables such as watermelon or spaghetti squash, hard cheeses, or meat and poultry with bones. Do not use knives as screwdrivers or can openers; this could damage the blade. Do not drop or hit the knife on hard surfaces. Do not use it for prying, twisting, or applying force to the side of the blade board. Use smooth, easy-to-clean cutting surfaces such as wood, polypropylene, or polyethylene cutting boards. Do not use knives on hard surfaces that can dull or damage the cutting edge, such as glass, stone, ceramic, metal, or countertops. Ceramic cutlery is dishwasher-safe, rust-free, and corrosion-free.