This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside, seacoast, and cities, as well as 144 full-color illustrations. 1969 Arnoldo Mondadori 12" x 9¼" EP Dutton And Company isbn: 74-89975 🤌🤌 used see photos for details smoke free home 🤌🤌 book italia🇮🇹 Rome hosting entertaining dining 60s 1960s chef cooking recipes culinary history recipes culinary art retro foodstuff cuisine set prop