The Cheese Cookbook: 179 zestful, exciting cheese recipes - 1965 Culinary Arts

Savor the flavor of cheese in every bite with The Cheese Cookbook. This 1965 Culinary Arts Institute paperback by Melanie De Proft is filled with 179 zestful, exciting recipes that will inspire you to cook with cheese like never before. From baking to desserts, and even advertising, this nonfiction book covers a variety of topics related to cooking and food. The book measures 6 inches in length and 9 inches in height, and has 68 pages filled with stapled recipes. It's perfect for adults who love to cook and want to expand their culinary skills. Whether you're a beginner or an experienced chef, The Cheese Cookbook is a must-have addition to your cookbook collection.