A Cook's Tour: Global Adventures in Extreme Cuisines -- Anthony Bourdain

<p><strong>From the star of <em>No Reservations</em>, Anthony Bourdain's <em>New York Times-</em>bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures</strong></p><p><strong></strong><strong>Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy. -Sam Sifton, <em>New York Times Book Review</em></strong></p><p>The only thing gonzo gastronome and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, What would be the perfect meal?, Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of perfection inside out. From California to Cambodia, <em>A Cooks' Tour</em> chronicles the unpredictable adventures of America's boldest and bravest chef.</p><p>Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.</p><br><br><b>Author:</b> Anthony Bourdain<br><b>Publisher:</b> Ecco Press<br><b>Published:</b> 11/05/2002<br><b>Pages:</b> 288<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 0.63lbs<br><b>Size:</b> 8.07h x 5.37w x 0.77d<br><b>ISBN:</b> 9780060012786<br><br><b>Review Citation(s): </b><br><i>Entertainment Weekly</i> 12/06/2002 pg. 100<br><i>BookPage</i> 12/01/2002 pg. 18<br><i>New York Times</i> 12/15/2002 pg. 32<br><i>Publishers Weekly</i> 11/15/2002<br><i>Library Journal</i> 11/15/2002