A Modernist View of Plated Desserts (Hardcover)

•Book is brand new, unused, and has been stored on a bookshelf •Dust cover shows very minor signs of handling, otherwise mint condition •Perfect for industry professionals, culinary students, or home bakers!! •Book description: A Modernist View of Plated Desserts contains 50 detailed recipes from 25 of America's most accomplished pastry chefs. Each is accompanied by a full-page, full-color photograph of the finished plated dessert. Additionally, there are many step-by-step photographs throughout the book. Ingredients are given in both metric and traditional units. Each pastry chef is showcased, with a photograph and some biographical details, and each interacts with the editors to give the reader the benefit of his/her knowledge and ideas, and presents useful information and suggestions based on experience in the art and management of the profession.