A Splash of Soy: Everyday Food from Asia -- Lara Lee

<p><b>"Simple beautiful food to electrify the tastebuds."<i>-</i>Meera Sodha</b> <p/><b>From the internationally celebrated author of <i>Coconut & Sambal</i>, a cookbook on Asian home cooking, done quickly with ease and minimal mess.</b> <p/>Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a <b>Tom Yum Bloody Mary</b>, zesty sides like <b>Sambal Patatas Bravas</b>, simple noodles like <b>Cheesy Kimchi Linguine with Gochujang Butter </b>and many more punchy curries, stir-fries and rice recipes from<b> glazed meat to fragrant veggies</b>. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen. <p/>With tales of heritage and culture woven into every recipe, <i>A Splash of Soy</i> transports readers to different parts of Asia, sprinkled with the Australian influence of Lara's upbringing. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy.</p><br><br><b>Author:</b> Lara Lee<br><b>Publisher:</