AT HOME WITH JAPANESE COOKING (1980) by Elizabeth Andoh Vintage Hardcover

At Home With Japanese Cooking by Elizabeth Andoh Published 1980 by Knopf Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes Good vintage condition. There is a number of tears to the dust jacket so it would benefit from a sleeve/cover. The book itself is in very good condition showing some wear. Please see photos for details and ask with any questions. Thank you!