AT HOME WITH JAPANESE COOKING (1980) by Elizabeth Andoh Vintage Hardcover
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At Home With Japanese Cooking
by Elizabeth Andoh
Published 1980 by Knopf
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Good vintage condition. There is a number of tears to the dust jacket so it would benefit from a sleeve/cover. The book itself is in very good condition showing some wear. Please see photos for details and ask with any questions. Thank you!
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