All about Cookies: A Milk Bar Baking Book -- Christina Tosi

<b><b>A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of <i>Bake Squad</i>, and inventor of the Compost Cookie.</b></b> <p/>In <i>All About Cookies</i>, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar's fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich. <p/>And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you're swapping out peanut butter for marshmallow fluff or adding Milk Bar's famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. <i>All About Cookies</i> will have you rushing to preheat your oven and push your culinary boundaries to the next level.<br><br><b>Author:</b> Christina Tosi<br><b>Publisher:</b> Clarkson Potter Publishers<br><b>Published:</b> 11/01/2022<br><b>Pages:</b> 272<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 2.80lbs<br><b>Size:</b> 10.30h x 8.80w x 1.00d<br><b>ISBN:</b> 9780593231975<br><br><b>Review Citation(s): </b><br><i>Publishers Weekly</i> 10/