Almonds: Recipes, History,‎ Culture cookbook

Almonds: Recipes, History, Culture Scrumptious recipes for appetizers, entrees, and desserts From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond. Excellent gently used like new condition. Bundle up to 5lbs and save