Alton Brown Feasting On Asphalt: The River Run Cookbook & Travel Book

A companion to the 2007 six-part Food Network series, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook, detailing Alton Brown’s thousand-mile road trip up the Mississippi River, including stops at big-city eateries, small-town joints, markets, inns, ice cream parlors, museums, barbecue joints, and even an alligator farm.