American Indian Cookbook New Native Kitchen: Celebrating Modern Recipes NEW

The product is a hardcover cookbook titled "New Native Kitchen: Celebrating Modern Recipes of the American Indian". It features 288 pages of modern recipes from American Indian cuisine, illustrated by Gabriella Trujillo. The book is authored by James O. Fraioli and Freddie Bitsoie, published by Abrams, Inc. in 2021, and focuses on individual chefs, regional and ethnic Native American dishes, and general cooking and history. Never been used. There is a crinkle on the top edge cover from shipping.