American Womans Cook Book By Ruth Berolzheimer 1952 Edition Cloth Hard Cover VTG

A comprehensive and timeless culinary reference from 1952, edited by Ruth Berolzheimer. Features a wide range of classic recipes and illustrations. • Hardcover binding • Published by Culinary Arts Institute • Edited by Ruth Berolzheimer • Includes color images • 1952 revised edition • Comprehensive recipe list • Measures 8" x 5.5" Cover shows wear, and there is a tear on one or more pages. See all photos. Condition: Pre-Owned Good