The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Three Steps to a perfect meal - 1. Attach your precision cooker to a pot of water and set the time and temperature using manual controls or the Anova App. 2. Put your food in a sealable bag and place it in the water bath when it has reached the desired target temperature. 3. Finish by searing, grilling, or broiling as desired. The difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp. Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision Cooker Nano stows away in a kitchen drawer, so your counters stay uncluttered, and your new favorite cooking tool stays within reach. Cook, browse recipes, and monitor your meals re