In the Victorian era, a hostess had specific vessels for serving coffee, tea and chocolate. The chocolatière or chocolate pot was designed to be tall and slender, allowing for the chocolate to be stirred when chocolate had settled at the bottom. Haviland & Co Limoges, France Hot Chocolate Pot, chocolatière Porcelain, white Design: Floral Gold Details Antique Approximate Measurements Height 9" without lid Open Rim Diameter 2.25' Pre-owned. Excellent Condition When serving, one hand is holding the handle and the other hand should be supporting the base of the pot. Else a stress crack can develop around the handle.