Artisan Cheese Making at Home Techniques & Recipes Mastering Cheeses How To Book

Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses by Mary Karlin Hardcover book, 256 pages Good+ condition. The top left corner of the back cover has some rubbing. The left edge of the back cover has a tiny nick on the edge; the spine has a couple of tiny nicks as well (see pictures). Otherwise, the front and back covers have some light wear. See pictures for more details. Copyright information-- Ten Speed Press, 2011 If you have any questions, please let me know. Thanks for looking!