BOOK-CANNING-FREEZING-CURING-SMOKING-MEAT-FISH-WILBUR F EASTMAN JR-1975

Instructional book titled - The Canning, Freezing, Curing & Smoking of Meat, Fish & Game, by Wilbur F. Eastman, Jr. It was published in 1975. The book has 11 chapters of instruction and the last chapter is Recipes. It has black and white illustrations by Douglas Merrilees. Nice book for any hunter or someone who wants to learn these processes. It is a paperback book that is approximately 8.5" x 5.5".