Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker -- Brian Hart Hoff

<p><b><i>Bake from Scratch</i> is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us </b></p><p>This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of <i>Bake from Scratch</i> magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.</p><br><br><b>Author:</b> Brian Hart Hoffman<br><b>Publisher:</b> 83 Press<br><b>Published:</b> 03/15/2019<br><b>Pages:</b> 400<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 4.35lbs<br><b>Size:</b> 10.90h x 8.80w x 1.70d<br><b>ISBN:</b> 9781940772592<br><br><b>Review Citation(s): </b><br><i>Library Journal</i> 05/01/2019 pg. 120<br><i>Foreword</i> 04/26/2019<br><i>Shelf Awareness</i> 11/12/2019