Bakewise The Hows and Whys of Successful Baking Shirley Corriher Hardbound Book

- Cookbook totally devoted to baking and how to solve common problems with cakes, puff pastries, pies, cookies, and bread by well known chef Shirley O. Corriher - Additionally subtitled as '... with over 200 Magnificent Recipes' - Includes 16 page, color photograph section in the middle of the book, of very close up pictures of recipes; ingredients lists, references, bibliography, and index in the back of the book - A plethora of encyclopedic knowledge in this informative cookbook - 532 pgs.; Copyright 2008; ISBN 9781416560784; Published by Scribner - Interior pages are clean and crisp with no markings, tears, or smudges. Includes original dust jacket which has some staining, specifically on the inside front cover, but is also tear-free. Actual book appears to have minor water marks. Text block also has some staining - 3.04 lbs. Please note weight when bundling with other books as it might exceed 5 lbs. and standard shipping costs Measurements: - Length: 9 1/2" - Width: 8" - Depth: 1 1/4"