Behind the Scenes with America's Test Kitchen Cookbook Hardcover Book

Inside You'll Find Foolproof Recipes: Find a year's worth of recipes, organized around the themes of each show (such as Easy Skillet Suppers, Two Ways with Shrimp, and Cookie Jar Favorites), so you can follow along at home. Honest Tastings: Learn all the details from our ratings of ingredients-everything from balsamic vinegar, turkey, and presliced cheddar to canned tuna, tortilla chips, and strawberry preserves. Detailed Equipment Ratings: Does brand make a difference in box graters? Are knife sharpeners worth buying? What should you look for when shopping for a slow cooker? Avoid wasting money on tools and equipment that don't work. Cooking Questions Answered: Is it really necessary to brine turkey for moist, well-seasoned meat-or is there an easier alternative? How do you grill saucy glazed salmon so it doesn't stick to the grill grate? What popular Indian dishes can you make at home without making a trip to a specialty market? Helpful Kitchen Science: Understand how whipped heated egg whites make a stable, fluffy frosting. Discover the secret to what makes steak tender. Learn why rice sometimes cooks up sticky and what you can do to ensure fluffy grains. Hardcover EUC