Better Than Bouillon Winning Recipes Cookbook 1995

This cookbook showcases over 250 recipes from participants in the National Superior Touch-Alondra Lee Food Show Contest. It offers a variety of creative culinary ideas utilizing Better Than Bouillon products, demonstrating versatility in enhancing flavors. Professional chefs and home cooks alike can explore diverse dishes, from appetizers to main courses. • Spiral-bound format • Published by Superior Quality Foods, Inc. • Contains over 250 recipes • Recipes from National Food Show Contest • Produced in the USA