Himalayan Salt Block from Bitterman Salt Co Himalayan Salt Block (L) 8” x (W) 8” x (D) 1.5” BITTERMAN SALT CO Salt is one of the most natural cooking surfaces known to man. Excavated from deep inside the Himalayan mountains as huge boulders that've been protected from the elements for centuries, each of these blocks is then cut down to kitchen-ready size. Cure, sear, or serve to instantly add a Michelin star-worthy kick of seasoning to your dish. Heat it on a stovetop or grill, then sear like you've never seared before. The block's structure keeps it from melting and increases its heat retention and distribution. Use it to cook steak, vegetables, seafood, or whatever else, and end up with a flavor-packed crust and rich seasoning. Cool it and top it with food to be served chilled. The salt will add a frosty layer of flavor and draw out subtleties in your dish. Leave it at room temperature and use it as a flavor-boosting serving tray. Pile on charcuterie, fresh cheese, crudités, and any other bite-sized snack. Whichever you go with, the block will last for dozens of uses when properly cared for (there are detailed instructions inside the box), so it'll see you through plenty of dinner parties, date nights, and midnight snacks Salt Block Grilling by Mark Bitterman Cookbook packs 70 recipes like salt-grilled sliders, baby octopus, and Korean BBQ chicken, all of which will get your mouth watering. You'll get a detailed "how" and "why."