Bobby Flay - Cookbook

More than 110 recipes and 110 full color photographs, Bobby Flay's Bar American Cookbook shares Bobby's passion for fantastic American food. Choose from scrumptious soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses- mustard dressing. Entrées will fill your table family style, frim Red Snapper,with a crisp skin of plantains accompanied by avocado, mango and black beans to a host of beef steaks, spice rubbed side dishes such as Brooklyn hash browns, and cauliflower and Goat cheese gratin.