Book (Hardcover): Gourmet Meals in Minutes by The Culinary Institute of America

Book (Hardcover): Gourmet Meals in Minutes; Elegantly Simple Menus and Recipes From The World’s Premier Culinary College by The Culinary Institute of America, 2004, 372 pages. More than 200 recipes with step-by-step techniques and over 125 color photographs. •Chapter One - Prior to Cooking - Explains the importance of preparation and assembly of ingredients, pans, utensils and serving pieces needed for particular dishes. •Chapter Two - Appetizers •Chapter Three - Soups •Chapter Four- Salads •Chapter Five- Meat •Chapter Six - Poultry •Chapter Seven - Seafood •Chapter Eight - Vegetarian •Chapter Nine - Side Dishes •Chapter Ten - Desserts New