Book Super Foods

Hard Back Book Good Condition "Superfoods: Three Hundred Recipes for Foods That Heal Body and Mind" by Dolores Riccio is a hardcover book published in 1993 by Grand Central Publishing. It provides 300 recipes focused on specific ingredients and natural foods, highlighting their nutritional benefits. The book is 320 pages long and is in English, catering to those interested in cooking and medical aspects of nutrition.