Book: The Inspired Vegetarian

Hardback, bought new in 1992. Dust flap has minor creases and scuffs, otherwise this copy is still like new, with gorgeous photos. "The 80 recipes in this book are divided into courses so that complete vegetarian menus can be created. Drawing largely from the cuisines of France and Italy, Pickford has created meatless alternatives to classic dishes, such as cassoulet, celeriac-and-stilton mousse, and elderflower-and-strawberry syllabub. Also includes Mediterranean and Far East recipes such as spiced vegetable pakoras with mango relish, grilled eggplants with pistachio-and-mint salsa, and stir-fried sesame cabbage with ginger."