Book - The Third Plate - Field Notes On The Future Of Food

Softcover book - The Third Plate - Field Notes On The Future Of Food By Dan Barber. Please note - this is NOT a cookbook. There was no viable category in which to list it so I posted it in kitchen under cookbooks as it relates to food but not in the way of a cookbook…. For anyone who is awake, connected to, interested in and striving for a sustainable and ethical food movement, this book is a must. I thoroughly enjoyed the read. Dan Barber, a chef and former New York Times Food Critic writer composes an exceptional read in this work. It’s eye opening, provoking and introspective on so many levels. If you’ve read any of Michael Pollan prolific works on food then you will surely appreciate and resonate with this book. Overall on very good used condition. Some minor wear spots on jacket but no marks, tops, tears, stains or odors. From a clean smoke free home.