Brooklyn Chrome Steak Knives Serrated Blade Taylor's Eye Witness British Co.

ABOUT THIS ITEM * RUST-FREE AND EASY TO CLEAN: The stylish matte black blade is offset by the lustrous and polished brass plated bolster. The ceramic coated steel halts corrosion via the stable oxide that is formed on its surface; also making it non-stick, easy to clean and has natural properties making it difficult for small particles to stick to it. * PRECISION SLICING: These knives are optimally built for jobs of carving and dicing meat with their 6”/12cm serrated blade, where control is essential to produce fine and precise butcher cuts. Perfect for pork, hams, beef, T-bones, Porterhouse, ribeye, ribs, etc. Use also as a utility or all-purpose knife for chopping, cutting and mincing fruits and vegetables, particularly those with a tough skin that requires friction to grip and pierce in order to slice, such as tomatoes, kiwi or grapes.