Butter Bell- White Raised Floral

The Butter Bell crock is the traditional French method for keeping butter fresh and spreadable without refrigeration for up to 30 days. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for serving and storing butter. Butter stays soft, delicious and spreadable without refrigeration • Holds 1/2 cup (1 stick) butter • Made of durable New Bone China • Dishwasher & Microwave Safe The secret to keeping your butter fresh and spreadably soft is to keep a butter crock on your counter. Before the age of refrigeration, butter was often kept in earthenware pots submerged in water. The modern water-submerged butter crock is thought to have first appeared in France in the Middle Ages. Crocks keep butter fresh at room temperature (up to about 80° F) on the counter for several weeks without spoiling. This is better than a refrigerator because the butter is protected from the air, and it remains at room temperature. It won't tear bread and is easy to measure.