CASSEROLE COOKBOOK Vintage 1949

CASSEROLE COOKERY by Marian & Nino Tracy 1949 tenth printing 154 pages Spiral binding on top All in Tack Wear of front and back board on top near spiral (see photo) No writing or marks in book Decorations by Julian Brazelton Each recipe is conveniently posted on a single page. Easy to read and easy to refer to. There is a Menu for each Recipe and a cute "Story" that's sure to bring a smile to your face. Example: "Menu: Canadian Bacon with Apple and Red Wine , Salad ...., Hot Buttermilk biscuits... and Coffee" (Each menu seems to end with coffee) "Story: When we say claret would be best, we expect controversy. So use what you prefer, but don't blame us if it fizzles." A useful and fun cookbook !!