CREOLE GUMBO AND ALL THAT JAZZ By Howard Mitcham *Excellent Condition*

This book is a must-have for anyone interested in the cuisine of New Orleans. Written by Howard Mitcham, the author of Creole Gumbo and All That Jazz, this paperback book contains 271 pages of mouth-watering recipes that will transport you to the vibrant city of New Orleans. The book is a vintage gem from 1978 and has been beautifully illustrated by an artist. The book covers a range of topics including Regional & Ethnic / American / Southern States and is perfect for anyone interested in cooking and cuisine. The book is in excellent shape and has been well-maintained. It is a great addition to any book collection and is sure to inspire you in the kitchen