CRUXGG Williams Sonoma Seasoned Blue Steel Fry Pan 8"

This seasoned blue steel cookware from CRUXGG is lighter than cast iron and heats up in nearly half the time, making it the preferred choice for many professional chefs who prize speed and precision in a restaurant environment. With exceptional heat distribution and responsiveness, these fry pans allow meat to develop a deeply browned crust in minutes. Curved sides make them ideal for tossing ingredients and flash cooking vegetable stir-fries. CRUXGG is a collaboration between Crux and the Bronx-based Ghetto Gastro, a collective of top chefs who use food to empower communities, fight racism and advance social justice. Made of 2.0mm heavy gauge, annealed carbon steel for commercial-grade strength and natural resistance to rust and corrosion. Preseasoned interior and exterior provide a naturally nonstick surface that only improves with continued use. Sturdy stainless-steel handle for a confident grip. Ideal for use on any cooktop, including induction.