Celebrate the Four Seasons‎ Cookbook - Volume II Paperback – January 1, 1979

Every season brings something to celebrate - and a host of traditions to celebrate with. Garden parties, tailgate feasts and summer foods from the grill are among the old favorites that add excitement and newness to every year's changes. With this around the calendar cookbook, we invite you to enjoy a year's worth of good food, good fun, and good feelings. Celebrate each season with the cream of its crop and a harvest of new ideas. The unique recipes and menus that appear on the following pages were developed especially for Hallmark by Sylvia Schur, well-know food editor and cookbook author. You'll find delicious ways to satisfy a wide variety of moods and tastes in the more than 160 kitchen-tested recipes. And we've included some fresh entertaining and decorating ideas of our own to help make all of your occasions special.