Cheese board and knife set

Cheese board care instructions * For indoor use only * Wash before use. Hand wash only. * Use a dry, soft cloth to wipe off the cheese board after use. *Never let board soak in the water. Long exposure to water and heat will wrap or crack board. * Never use harsh cleaning products like bleach or rubbing alcohol. * Not microwave safe. * Not dishwasher safe. Knives set * Wash before use. * Hand wash only. * Do not use aggressive detergents nor store the knives on liquids. * Not microwave safe. * Not dishwasher safe. * Use a dry, soft cloth to wipe off the knives after use, and keep away from children. * Never let knives soak in the water, as the aggressive detergents may affect the surface. * Corrosion may appear if the microporous surface of the steels comes into contact with steam and humidity for longer time.