Chef Paul Prudhomme SEASONED AMERICA - HC Cookbook - 1st Edition Vtg 1991 AS-IS
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme
1991 - 1st Edition Hardcover Cookbook - 306 pages
Illustrated - Color Photography
*** Note - binding issue
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39120 CBHC - 1lb 15.7oz / 3lbSMM
ISBN 9780688052829
Cooking Recipes Food Southern Creole Louisiana Regional Food 1990s
Retro 1990s 90s 1990's 90's Retro Vintage
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