Chickweed Herb (leaves stems flowers cut)

This herb grows almost everywhere in the wild. Raw chickweed can be put in salads and it is very high in vitamin B. Can be added to soups and pastas and the taste is about like alfalfa sprouts. Use in bath salt bags and herb shampoo. Apply to eczema, psoriasis to soothe skin. Stems leaves and flowers have been died and cut not the root. I think it taste a little like lettuce and corn. Check online for uses. approx.