Cider Beans, Wild Greens, and Dandelion Jelly : Recipes from Southern Appalachia

This cookbook is a treasure trove of recipes from Southern Appalachia, featuring dishes made with cider beans, wild greens, and dandelion jelly. The hardcover book was published by Andrews McMeel Publishing in 2010 and has 224 pages filled with delicious recipes. Written by Joan E. Aller, the book covers a range of topics, including regional and ethnic cuisine, American Southern States cooking, and general culinary tips and tricks. Acceptable condition.