Commercially Canned Foods 1945 High School Manual Booklet Guide

High School Manual On Commercially Canned Foods American Can Company Canco Home Economics Section Copyright 1945 printed in USA Some topics are; structure of the tin can how tin cans are made how cans are sealed enamel lined tin cans food preservation a brief history of canning commercial canning procedures storage and use of canned foods answers to a few questions about commercially canned foods the can opener seven basic food groups It measures approximately 9 inches by 6 inches with approximately 48 pages It is in good condition for its age and use, cover and spine is worn some. This item is from the personal collection of an home economics teacher from the 1930s to 1970s Store Code (B-1 #42)