Complete Venison Cookbook Harold W. Webster (1996, Paperback) Quail Ridge Good

Explore the rich flavors and culinary possibilities of venison with "Complete Venison Cookbook" by Harold W. Webster. Published in 1996 by Quail Ridge Press, Incorporated, this comprehensive guide is a must-have for meat enthusiasts and home cooks looking to expand their culinary horizons. The recipes within cover a wide array of dishes, all focused on the versatile and tasty ingredient of venison. Quail Ridge Press, 1996 In good preowned condition. Some cover and edge wear. Inscribed on first page "Now, get cooking! Merry Christmas Love Elaine 2008). See all photos.